Welcome to Cedar Lodge Steakhouse
Take pleasure in our hand selected, hand cut aged steaks, flame grilled to perfection to ensure you the finest steaks available, including our Filet Mignon, Ribeye or New York Strip steak, or Sirloin.
Hours
Closed Monday, Tuesday & Wednesday
SPECIALS
- – Friday Fish Fry! Cod dinner (Deep fried or Broiled)
- – baby back ribs Oven-baked baby back ribs are seasoned with a homemade dry rub, then glazed with barbeque sauce and baked until tender and delicious
LARGE SALAD BAR!
SHRIMP VANNAMEI – Pastry wrapped shrimp accented with ginger and fresh herbs, served with sweet chili sauce.
WHITE CHEDDAR CHEESE CURDS
White cheddar cheese curds hand battered with a specialty beer batter, deep fried.
VEGETABLE SPRING ROLL (Vegan)
Two delicate pastries filled with crisp vegetables. Served with sweet chili or Asian sesame sauce.
DUCK BACON WONTONS
Wonton wraps with cream cheese, duck bacon, and charred sweetcorn. Served with sweet chili sauce.
BEER BATTERED ONION RINGS
Thick cut onion rings double dipped in beer batter.
BREADED CAULIFLOWER
Cauliflower florets in Japanese style breadcrumbs, deep fried
FILET MIGNON
A timeless classic, the Cadillac of steaks.
NEW YORK STRIP & SCALLOPS
Exquisitely marbled, naturally aged steak teamed with two jumbo sea scallops.
SIRLOIN
Our signature sirloin is charbroiled just right.
RIBEYE
The steak lover’s steak, well marbled.
NEW YORK STRIP
The most indulgent steak in the Northwoods.
SIRLOIN & SHRIMP
Center cut sirloin paired with two
colossal shrimp.
KOBE CHOP STEAK
Kobe ground beef charbroiled and smothered with onions, mushrooms, and peppers. Served with
whipped baby reds.
Gluten free penne pasta available.
CAJUN ANDOUILLE AND SHRIMP ALFREDO – Spicy
Andouille sausage, shrimp, bell peppers, mushrooms and onions all sautéed and tossed with penne pasta in our homemade Cajun alfredo sauce.
BUFFALO MAC & CHEESE – Spicy
Homemade Creamy house made mac & cheese with cavatappi pasta. Topped with boneless buffalo wings and shredded cheese. Substitute: Breaded Cauliflower.
ALFREDO
Penne pasta tossed in our house made alfredo sauce.
Add – Grilled Chicken or Shrimp.
SHRIMP PESTO CAVATAPPI
Shrimp sautéed in olive oil with fresh basil pesto, garlic, tomato, and parmesan cheese. Tossed in cavatappi pasta.
SHRIMP
Five large Prawns
CANADIAN WALLEYE
Fresh waters finest fish.
SEA SCALLOPS
Five titanic sweet and tender scallops
NORWEGIAN SALMON
Center cut filet, broiled with your choice of Dill, Sweet Chili sauce.
KOBE BURGER BASKETS
Served with French Fries
Vegan/Gluten free buns available.
LODGE BURGER
Dressed in bacon, American cheese, lettuce, tomato, onion, and mayo.
BLUE OX
Topped with bacon and homemade blue cheese dressing.
MUSHROOM SWISS BURGER
Topped with Swiss cheese and sautéed mushrooms.
MA’AMA JAMMA
Delicious Kobe beef layered between apple maple bacon jam, lettuce, and garlic aioli.
BACON CHEESEBURGER
Kobe beef topped with American cheese and bacon.
PATTY MELT
Sautéed onions, melted American and Swiss cheese, served on grilled marble rye bread.
VEGGIE BURGER (Vegan/GF)
Topped with lettuce, tomato, onion, and pickles..
HAND TOSSED PIZZAS
Vegan / Gluten Free crust available.
SUPREMO
Classic combination of cheese, pepperoni, garlic sausage, mushrooms, onions, bell pepper, tomatoes, and green olives.
SICILIAN
Pepperoni or garlic sausage.
PIEDMONT
Rosemary garlic olive oil topped with chicken, tomatoes, sweet onions, and artichoke hearts.
VEGGIE DELIGHT
Center cut filet, broiled with your choice of Dill, Sweet Chili sauce.
ROMAN
Pepperoni, garlic sausage, and bacon.
GLADIATOR (Spicy)
Spicy andouille and garlic sausage with fresh mushrooms topped with bleu cheese crumbles.
PB&J (Spicy)
Pineapple, bacon, and jalapeño.
CHICKEN WILD RICE TETRAZZINI
Breaded chicken breast on a bed of wild rice, topped with our house made mornay sauce.
CHICKEN PHILLY
Grilled chicken breast sautéed with onions and
bell peppers topped with melted Swiss cheese.
OVEN ROASTED WINGS BASKET (GF)
Tossed in your choice of: Buffalo, Sweet Chili, or BBQ sauce.
Sandwich BASKETS
Served with French Fries
Vegan/Gluten free buns available.
CHICKEN PHILLY
Grilled chicken breast sautéed with onions and
bell peppers topped with melted Swiss cheese.
BONELESS WINGS BASKET
Tossed in your choice of: Buffalo, Sweet Chili, or BBQ sauce.
OVEN ROASTED WINGS BASKET (GF)
Tossed in your choice of: Buffalo, Sweet Chili, or BBQ sauce.
Cedar Lodge Steakhouse and Grille officially began business in Barnes, Wisconsin on July 1, 2009. Owners Colleen and Scott Ruhman spent many months updating and remodeling to bring forth one of the Great Northwood’s dining experiences.
The menu itself took shape over years of careful planning and modifying by Colleen and Scott, and boasts a variety of entrees and grilled meats.
The restaurant caters to its customers by offering selections from one of the largest wine collections anywhere, and a selection of cold microbrews chilled and ready to serve.